Gravy Gold! Turning Chicken Scraps into Freeze-Dried Magic Ep427

Homemade chicken gravy that lasts for years? Yes, please! In this video, I'll show you how to take leftover rotisserie chicken drippings and bones and transform them into incredible, freeze-dried instant gravy. We'll go step-by-step, from making a rich chicken stock, to thickening it into perfect gravy, and finally, freeze-drying it for long-term storage.

You'll learn how to properly prepare your stock, thicken your gravy for freeze-drying, and how to reconstitute it perfectly every time. This is a game-changer for quick, delicious meals, especially for those times you need gravy in a pinch! Don't throw out those chicken scraps – turn them into liquid gold!

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