Smörgåstårta 🇸🇪 (Swedish Sandwich Cake)

*Please watch at 720p HD for best quality*
Smörgåstårta (Swedish Sandwich Cake) is so delicious! 😋 It can be made using cooked shrimp, ham, egg and cheese. It's a perfect dish for parties and other events. Today I'll be making a Smörgåstårta with egg and cheese. Here is the step by step process...

LAYERS & FILLING:
1/2 cup Mayonnaise
1 1/2 cup Sour Creme
2 tablespoon Parsley Flakes
2 tablespoon Dill
2 tablespoon Red Paprika Powder
2 teaspoons Black Pepper
1 teaspoon Salt
(Season to taste)
6 Hard-Boiled Eggs cooled and finely chopped
1 1/2 cups Gouda Cheese grated
1 cup Pickles finely chopped
500 grams Soft Crustless Sandwich Bread

Mix mayonnaise, sour creme and seasonings (add more seasonings to taste in necessary).
Divide mixture in half. Add chopped eggs to one half of the creme mix. Add grated cheese and finely chopped pickles to the other half. Place one layer of bread slices on serving plate or tray. Spread egg-creme mix on first layer, stopping approximately 1/2 inch from the edges (the creme will spread as the layers form). Cover with bread slices, pressing gently. Spread pickle-cheese mix onto second layer cover with bread slices pressing gently. Repeat (to get a total of 2 separate layers of egg and 2 layers of cheese).

TOPPING & GARNISH:
1/2 cup Whipping cream
1/4 cup Mayonnaise
2 cup Carrots very finely grated
1 Tomato large & firm
1 Large Seedless Cucumber sliced thinly lengthwise
1 Cup Seedless Green Grapes
1 Cup Seedless Red Grapes
1/2 cup Gouda Cheese grated
1 teaspoon Dill

Whip the cream, and gently fold in mayonnaise.Cover sides and top of the cake with this cream mixture.Garnish sides and top outer edges (1 1/2 inch wide) with finely grated carrots, patting firmly. (TIP: Thin layer of carrots, but it should hide the creme completely)

Tomato Rosette: Using a peeler remove the skin of a large firm tomato in a strip(s). Create a tomato rosette by rolling the strip(s).

Cucumber Rosettes: With a slicer, cut thin long strips of cucumber lengthwise. Cut strips in half lengthwise, then roll to form rosettes. TIP: Place the edges of the rosette inward.

Garnish top of Smörgåstårta with tomato rosette, cucumber rosettes, and alternating sliced grapes, pressing firmly (but not too hard 😜). Cover the remaining area with grated cheese and dill.

Smörgåstårta can be eaten as a meal, or sliced thinly to enjoy with other dishes at parties or other events. Store leftovers covered in the refrigerator for a day or two. Enjoy!

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