Braised Pork Leg
Автор: Panlasang di Pinoy | Wag Gayahin di Masarap
Загружено: 2025-11-11
Просмотров: 292
Braised pork leg is a popular, slow-cooked dish in many cuisines (such as Filipino, Chinese, and Thai), resulting in tender, succulent meat in a rich, savory sauce. The preparation typically involves a long simmering process with various aromatics and seasonings.
Key Ingredient Variations
Filipino-style (Pata Tim/Humba): Often uses soy sauce, vinegar, brown sugar, bay leaves, and peppercorns. Some recipes incorporate pineapple juice, banana blossoms, or salted black beans for distinct flavors.
Chinese-style: Commonly features a mix of light and dark soy sauces, Shaoxing wine, rock sugar, ginger, garlic, green onions, star anise, and cinnamon bark.
Thai-style (Kao Ka Mu): Uses ingredients such as palm sugar, soy sauces, oyster sauce, cinnamon, star anise, and coriander roots. It is often served with a spicy dipping sauce made from chili, garlic, and vinegar.
#spicy #cooking #koreanfood #chinesefood #thaifood
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