NO FAIL! This Souffle Yogurt Cake Recipe Rises Perfect Every Time!

No cream cheese?

No problem! This light and fluffy Japanese Yogurt Soufflé Cake is made with simple ingredients and has a delicate, melt-in-your-mouth texture.

I’ll walk you through the no-fail steps to help you bake it perfectly—soft, jiggly, and gently sweet. Perfect for tea time or weekend brunch!


6-inch spring form pan
3 eggs
200g/ 7 oz Greek yogurt
1 tablespoon lemon juice
1 teaspoon vanilla extract
20g/0.7 oz cake flour
20g/0.7 oz corn starch
100g/ 3.5 oz granulated sugar

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Migiwa Miyajima
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Thanks for your support!
Love from Japan♡

#kitchenprincessbamboo#japaneserecipe#japanesefood
Craving a light and fluffy dessert? Learn how to make this Japanese-style souffle cheesecake using Greek yogurt for a lighter and more affordable twist on a classic cheesecake recipe. The result is a soft texture that everyone will enjoy, perfect for a healthy dessert. Get ready for an easy recipes that rises beautifully every time!