4 Levels of Pasta Bolognese: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto - to prepare a pasta Bolognese that would make nonna proud. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to explain the choices each chef made along the way - both good and bad. Which pasta Bolognese are you bringing to Sunday dinner?

Director: Debra Remstein
DP: Jeremy Harris
Editors: Manolo Moreno
Talent -
L1: Emily Duncan
L2: Lorenzo Beronilla
L3: Frank Proto
Food Scientist: Rosemary Trout
Producer: Tyre Nobles
Culinary Producer: Mallary Santucci
Line Producer: Jennifer McGinity
Associate Producer: Michael Cascio
PM: Janine Dispensa
PC: Elizabeth Hymes
Cam Op: Lucas Young
Audio: Kurt Pierce
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: JC Scruggs
Video Copy ad Recipe Editor: Vivian Jao

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