Home Refresh 🧹, home organizing! Protein bagels, chimichurri dense bean salad - misslizheart

Hi everyone! I hope you are all having a great summer! Today we are doing a weekend reset, some organizing, breakfast and lunch meal prep and gardening! I also am sharing my Mackenzie-Childs collection for those of you that requested it! I hope you enjoy this video don't forget to give it a THUMBS UP if you do!

Also, I watched the last episode of good girls so I need new show recommendations!! what are you watching right now, let me know when the comments!

Italian Flour I used https://bit.ly/3GUpVI9
my kitchen scale https://bit.ly/4mn7avN
self water planter bed https://liketk.it/5j4Wa
Shop my living room here https://liketk.it/5kJhb
Living room storage (36") https://bit.ly/3H7cIf2
My favorite Mackenzie-Childs pieces https://liketk.it/5j4Wa

Mini protein Bagels (Makes 12)
Ingredients:
-2 ½ cups flour (about 300 g)
-3 teaspoons baking powder (about 12 g)
-½ teaspoon salt (about 2 g)
-1 ½ cups plain Faye Greek yogurt, non-fat (about 360 g)
-1 egg (for egg wash)
-Everything bagel seasoning

Preheat your oven to 375°F and line a baking sheet with parchment paper. In a large bowl, mix together flour, baking powder, salt. Add Greek yogurt and stir until a dough forms. Lightly flour a surface, knead the dough for 2–3 minutes until smooth, then divide it into 12 equal pieces. Roll each piece into a ball and shape into mini bagels, placing them on the prepared baking sheet. Beat 1 egg and brush it over the tops, then sprinkle generously with everything bagel seasoning. Bake for 25–30 minutes until golden brown, then let them cool slightly before serving.


Vanilla Overnight Oats - I doubled this recipe in the video
Ingredients:
-1 cup whole rolled oats (about 90 g)
-1 tablespoon chia seeds (about 12 g)
-½ cup whole milk Greek yogurt (about 120 g)
-1 cup whole milk (about 240 g)
-1 teaspoon vanilla extract (about 5 g)
-1 tablespoon maple syrup (about 15 g)
-2 pinches sea salt (about 1 g)

Instructions:
In a bowl combine the oats, chia seeds, Greek yogurt, milk, vanilla extract, maple syrup, and sea salt. Stir until well mixed and the oats are fully coated. Add to your individual containers, Cover and refrigerate overnight, or for at least 6 hours, until thick and creamy. Stir before serving and add your favorite toppings! We like mango, coconut shavings and strawberries!


Dense Bean Chimichurri Salad
Ingredients:
-1 ribeye steak marinated with 3 tablespoons soy sauce, 2 tablespoon red wine vinegar, uice of 1 lemon & 2 teaspoon garlic powder
-1 can chickpeas, drained and rinsed
-1 can white kidney (cannellini) beans, drained and rinsed
-½ cup green olives, chopped
-1 whole red onion, diced
-3 green onions, sliced
-12 oz jar roasted red peppers, chopped
-1 bunch flat-leaf parsley, chopped
-1 bunch cilantro, chopped
-2 Tablespoons capers
-1/2 cup red wine vinegar (for dressing)
-½ cup olive oil
-2cloves garlic, zested
-1 teaspoon red chili flakes
-Salt, to taste

Instructions:
Marinate the ribeye in soy sauce, red wine vinegar, lemon juice, and garlic powder while you prepare the rest of the ingredients. In a small bowl, combine the minced garlic with 2 tablespoons red wine vinegar and let it sit to mellow while you chop the vegetables and herbs. Grill or pan-sear the steak to your preferred doneness, then let it rest before cubing. In a large bowl, combine the red onion, green onions, roasted red peppers, parsley, cilantro, green olives, chickpeas, capers and cannellini beans. Add the sliced steak. Pour in the garlic and red wine vinegar mixture along with olive oil, then season with salt and red chili flakes to taste. Toss well, adjust seasoning if needed, you can add a squeese of lime juice at the end and also mini mozzarella balls!
This recipe was inspired by Violet Witchel!

If you made it this far in my info box, thank you! I’m giving away 1 Mackenzie Child’s cookware of your choice and color! To enter all you have to do is give this video a thumbs up and comment the funnest thing you’ve done all summer and this emoji 🌻. Winner will be selected in one week! (AUGUST 9th) I will reply to your comment so make sure to check back then!