Caramel Chocolate Chip Cookies | Mrs Sara Claus Holiday Baking Series

Ohh.this is a good one, a classic chocolate chip cookie with a dose of caramel sauce..increidbly soft and chewy!

Printable Recipe Here: https://cabincook.com/melty-soft-choc...
Jar Scraper Spatula Here: https://rstyle.me/+2ns7JlhBr-jfc5c-CJ...
Kitchen Aid Mixer Here:https://rstyle.me/+jUwHsLUE8TDOXr7t5b...
Elf Apron Here: https://rstyle.me/+zQsm6W-Y1opzJdvHmq...

AND, I have linked everything you need to make these cookies at this link to Walmart: https://www.liketk.it/4WniW

Recipe: (watch for assembly instructions)
2 sticks softened butter
3/4 Cup granulated sugar
1 Cup packed light brown sugar
2 large eggs
1 1/2 Tablespoons pure vanilla
1/4 Cup burnt caramel sauce (you can use any caramel sauce here, like Smuckers) this is the key to the soft cookies!
3 3/4 Cup all purpose flour
1 1/2 teaspoons baking soda
12 oz bag milk chocolate chips


1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugars until well combined. Beat in the eggs and vanilla, and swirl in the caramel sauce until well combined.

2. Place the flour, salt and baking soda into a large bowl and mix. Slowly add to wet ingredients then add the chocolate chips.

3. Bake at 350 degrees for 11-12 minutes.