How To Draw A Cabbage In Watercolor Still-life | Paint A Cabbage | Watercolour Glazing and Layering

How To Draw A Cabbage In Watercolor Still-life | Paint A Cabbage | Watercolour Glazing and Layering
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CABBAGE. Still-life
Watercolor Paintingby Shahanoor Mamun
‪@ShahanoorMamun‬
painting size - 38cm 56cm.
2021
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👉 Paper - Arches\300gsm
👉 color Brand -- camel & Holbein watercolor.
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Playlist 🔴
Still Life Tutorial 👉    • Still-life Watercolor Painting  

watercolor Tutorials 👉    • Плейлист  

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Plein Air Watercolor Painting 👉    • Plein Air - Outdoor Painting  

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Sketch Art --    • Sketch Art  

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Artist: শাহানূর মামুন (Shahanoor Mamun)
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Shahanoor Mamun
Watercolor Painting
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CABBAGE--

Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage (var. sabauda).

Although cabbage has an extensive history, it is difficult to trace its exact origins owing to the many varieties of leafy greens classified as "brassicas". A possible wild ancestor of cabbage, Brassica oleracea, originally found in Britain and continental Europe, is tolerant of salt but not encroachment by other plants and consequently inhabits rocky cliffs in cool damp coastal habitats,retaining water and nutrients in its slightly thickened, turgid leaves. However, genetic analysis is consistent with feral origin of this population, deriving from plants escaped from field and gardens.According to the triangle of U theory of the evolution and relationships between Brassica species, B. oleracea and other closely related kale vegetables (cabbages, kale, broccoli, Brussels sprouts, and cauliflower) represent one of three ancestral lines from which all other brassicas originated.

Cabbage was probably domesticated later in history than Near Eastern crops such as lentils and summer wheat. Because of the wide range of crops developed from the wild B. oleracea, multiple broadly contemporaneous domestications of cabbage may have occurred throughout Europe. Nonheading cabbages and kale were probably the first to be domesticated, before 1000 BC, perhaps by the Celts of central and western Europe,[5] although recent linguistic and genetic evidence enforces a Mediterranean origin of cultivated brassicas.

Chrysippus of Cnidos wrote a treatise on cabbage, which Pliny knew, but it has not survived. The Greeks were convinced that cabbages and grapevines were inimical, and that cabbage planted too near the vine would impart its unwelcome odor to the grapes; this Mediterranean sense of antipathy survives today.
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courtesy Wikipedia