கல்யாண வீட்டு மட்டன் பிரியாணி | Restaurant Style Mutton Biryani | Authentic Mutton Biryani

கல்யாண வீட்டு மட்டன் பிரியாணி செய்வது எப்படி | Restaurant Style Mutton Biryani | Authentic Mutton Dum Biryani

📞 For Catering Orders :
Mr Kannan A to Z Catering Service
Darasuram, Kumbakonam
📱 Contact: 9843608341 , 7904932683

Taste the magic of Tamil Nadu wedding feasts at home with this authentic Kalyana Veetu Mutton Biryani recipe!

🍲 Bring the magic of Tamil Nadu weddings to your kitchen with this authentic Kalyana Veetu Mutton Biryani recipe! Learn the secrets behind perfectly tender mutton, aromatic 24 Carat rice, and the irresistible dum-cooking process.

✨ What You’ll Learn:
✅ Perfect mutton marination techniques.
✅ How to achieve the right rice-to-meat ratio.
✅ Layering and dum-cooking secrets for restaurant-style biryani.
✅ Key ingredients for authentic Tamil Nadu wedding biryani.

👩‍🍳 Expert Cooking Tips:
✔️ Use 24 Carat rice for an authentic taste.
✔️ Slow-cook the biryani on dum for enhanced flavors.
✔️ Adjust spices and masalas as per your preference.

🛕 Why Nithara Kitchen?
We bring the authentic flavors of Tamil Nadu right to your kitchen. Explore delicious recipes inspired by traditional, restaurant, and wedding-style cooking.

8 கிலோ பிரியாணி சமைக்க தேவையான பொருட்கள் / Ingredients
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மட்டன் ( Mutton ) - 8 Kilo
24 கேரட் அரிசி ( 24 Carat rice ) - 8 Kilo
எண்ணெய் ( Oil ) - 1.5 Litre
பட்டை ( Cinnamon ) - 10 Gram
கிராம்பு ( Cloves ) - 5 Gram
பிரியாணி இலை ( Biriyani leaves ) - 5 Gram
ஏலக்காய் ( Cardamom ) - 5 Gram
வெங்காயம் ( Onion ) - 2.5 Kilo
தக்காளி ( Tomato ) - 2.5 Kilo
பச்சை மிளகாய் ( Green chilli ) - 25 Nos
இஞ்சி விழுது ( Ginger paste ) - 800 Gram
பூண்டு விழுது ( Garlic paste ) - 800 Gram
மஞ்சள் தூள் ( Turmeric powder ) - 1 Tsb
மிளகாய் தூள் ( Red Chilli powder ) - 50 Gram
பிரியாணி மசாலா ( Biriyani Masala ) - 50 Gram
மட்டன் மசாலா ( Mutton Masala ) - 50 Gram
எலுமிச்சை சாறு( Lemon juice ) - 5 Nos
புதினா ( Mint leaves ) - 2 Bunch
கொத்தமல்லி ( Coriander leaves ) - 2 Bunch
தயிர் ( Curd ) - 1.5 Litre
உப்பு ( Salt ) - To Taste
நெய் ( Ghee ) - 500 ML
தண்ணீர் ( Water ) - 8 Litre

✨ Why Nithara Kitchen?
We bring the authentic flavors of traditional Tamil Nadu recipes right to your home! From everyday delights to wedding-style dishes, explore the joy of cooking with us.

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📧 Email: [email protected]

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