Traditional Maqluba Recipe (Jordanian/Palestinian)

Traditional Maqluba Recipe (Jordanian/Palestinian)

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Ingredients (Serves 4-6):
First Layer (Meat & Vegetables):
1 kg chicken (thighs or cut pieces) or lamb pieces
2 large eggplants, cut into long slices or large cubes
2 large potatoes, peeled and halved or cut into thick slices
1 medium cauliflower, broken into large florets
2-3 cups chicken broth (or water)
½ cup olive oil or vegetable oil for frying

Spices & Seasoning:
1 tsp mixed spices (allspice, cinnamon, nutmeg)
1 tsp salt (or to taste)
½ tsp black pepper
½ tsp turmeric

Second Layer (Rice):
3 cups basmati rice, soaked and drained
3 cups water or broth (from cooking the chicken)
1 tsp salt

For Garnish & Serving:
1 cup plain yogurt or cucumber salad
Pine nuts or slivered almonds, toasted
Fresh parsley, chopped

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