Green Moong laddu Recipe By Kitchen With Sadia । Hari moong ke laddu। Pasi Paruppu Laddu

Green Moong laddu Recipe By Kitchen With Sadia । Hari moong ke laddu। Pasi Paruppu Laddu


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Ingredients for Green Moong Ladoo
Green Grams - 1 Cup (200 grams)
Jaggery (sugar powder 1/2 Cup) - 160 gms
Desi Ghee - घी - 4-5 tbsp
Almond Flakes - - 1/4 Cup
Cashew - 8-10, chopped
Cardamom - 4, coarsely ground
How to prepare green moong dal ladoo?

1. Roast 1 cup of green moong dal over medium heat till the color changes lightly.
2. Once ready, take them out on a plate and allow them to cool.
3. Dash 1 cup of jaggery into pieces and melt it with 2 tbsp water.
4. Grind the lentils into a fine flour once cool down.
5. Add 2 tbsp of ghee to a pan and roast over low-medium heat.
6. Add 2 more tbsp of ghee and roast the mixture for 2 more minutes.
7. Add 8-10 chopped cashews, 1/4 cup of almond flakes, and roast the mixture a little more.
8. After 2 mins of roasting, add 4 crushed cardamoms and transfer the mixture to a bowl.
9. Mix the moong dal mixture and jaggery syrup.
10. Wash your hands and apply a little ghee before preparing laddoos.
11. Take out the mixture and bind it like ladoo.
12. Prepare all the laddoos and green moong ladoos are ready.
12. Prepare all the laddoos and green moong ladoos are ready.