বিলুপ্ত হওয়া গ্রাম বাংলার ঐতিহ্যবাহী মনসুর মিষ্টি ৩টি উপকরণে | Traditional Monsur Mishti | Sweet

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TODAY'S RECIPE IS TRADITIONAL MONSUR MISHTI | বিলুপ্ত হয়ে যাওয়া গ্রাম বাংলার ঐতিহ্যবাহী মনসুর মিষ্টি ৩টি উপকরণে | BENGALI SWEET | বাংলাদেশি মিষ্টি | MAYSORE PAK | BESAN BARFI | BESON BORFI

Mysore Pak is a traditional South Indian sweet made with gram flour (besan), ghee and sugar. This classic sweet is immensely popular in the South Indian states of Karnataka and Tamil Nadu. It is believed that Mysore pak originated in the Royal kitchen of the Mysore Maharaja palace. This aromatic and super delicious Mysore pak is a real treat to the taste buds. In this post I share how to make it the traditional way.
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While the traditional Mysore pak is made with a combination of pure ghee and oil for a unique porous texture, the commercial versions are made in numerous ways with just ghee or just oil or both and sometimes even with Vanaspati.

The quantity and kind of fats used decides the texture of your Mysore pak. You can find rock hard to super mouth melting versions of in the South Indian sweet shops.

The store bought versions are equally delicious as the homemade Mysore pak but loaded with ghee/ oil or Vanaspati. With homemade you have the choice of using organic ingredients.

This recipe will help you make Mysore pak that has a light porous texture with a slight crunch. It won’t be greasy or hard as some of

Enjoy!

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