How To: Brew a Syphon Brew
Автор: Baratza
Загружено: 2025-11-07
Просмотров: 144
Back to the Basics Series: Syphon Brew
In this video, Elliott walks you through the process of brewing coffee with a stunning syphon. Using the Baratza Vario W+ at setting 8A with a halogen heat lamp.
Because syphon brewing uses glass, heat, and pressure, it’s important to stay focused throughout.
Recipe:
Coffee: 30g, ground at setting 8A on the Baratza Vario W+
Water: 500g, preheated to 185°F
Beans: Colorized by Metric, available on Beanz.com (US)
0:00 Intro
0:08 Preheat Water
0:14 Prep Filter
0:26 Grind Coffee
0:38 Add Water
1:01 Turn On Heat & Add Upper Chamber
1:23 Water Boiling
1:33 Lowering the Heat & Adding Grounds
2:18 Turn Off Heat & Draw Down
3:00 Remove Top
3:10 Pour & Serve
3:26 Outro
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