At-Home How-To: Ahi Poke Bowl with Lawrence N. | Neiman Marcus Together

At-Home How-To: Ahi Poke Bowl.

Aloha! Today, Neiman Marcus Honolulu Executive Chef Lawrence N. shares his recipe for a traditional ahi poke bowl. Easily customizable, this quintessentially Hawaiian dish comes together in just a few minutes & is packed with fresh veggies & a hearty dose of island flavor. #NMTogether

Now it's your turn!
Poke Ingredients:
6oz. ahi tuna, medium diced
1/4c. sweet onions, finely sliced
1-2tbs. green onions, chopped
1/4tsp. sea salt
1/4tsp. seasame oil
1/2tsp. soy sauce
Chili flakes, to taste

Bowl Ingredients:
1/4c. shelled edamame
1/4c. diced cucumber
1/4c. shredded carrots
1/4c. avocado
1/4c. Japanese-style pickled daikon radish
1/2c. cooked white rice
1tbs. prepared soy sauce-based dressing

Instructions:
Combine poke ingredients in a bowl. Allow to sit for 10-15 minutes before plating.
Add the rice to the center of your serving bowl.
Arrange the vegetables around the rice.
Top rice with ahi poke.
Garnish with additional green onions, if desired.

Enjoy a taste of Hawaii at home!
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