SOTHI – CHEF DAVE

SOTHI – CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie #chefperpaduan #resipisothi #resipikesukaanayah #happyfathersday #haribapa #masakuntukayah #cookfordaddy

Masa penyediaan : 5 minit
Masa memasak : 10 minit
Hidangan : 3 pax

Resipi
Bahan-Bahan:
1 Bawang merah(dihiris)
4 Bawang putih(ditumbuk)
2 Cili hijau(dipotong kecil)
2 cawan santan cair
1 tangkai daun kari
1 sudu kecil serbuk kunyit
Serbuk perasa dan garam secukupnya

Cara memasak:
1 Sediakan periuk, masukkan kesemua bahan diatas ke dalam periuk.
2 Lalu kacau sebati dan baru buka api. Bila kuah mula mendidih terus tutup api. Semasa masak sekali sekala perlu kacau ya.
3 Adjust rasa dan sedia untuk dihidang.

Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 3 pax

Recipe
Ingredients:
1 onion (sliced)
4 garlic (pounded)
2 green chilies (cut into small pieces)
2 cups liquid coconut milk
1 stalk curry leaves
1 tsp turmeric powder
Seasoning powder and salt as needed

Cooking method:
1 Prepare a pot, put all the ingredients above into the pot.
2 Then stir well and turn on the heat. When the gravy starts to boil, turn off the heat. While cooking, you need to stir as well.
3 Adjust taste and ready to serve.