How To Cook Top Sirloin Cap, aka Picanha

Top sirloin cap is a tender and delicious cut of beef perfect for grilling or roasting. This cut also goes by a few different names including is picanha or coulotte. It has a fat cap on the top of the cut that cooks off a bit when you sear and adds amazing flavor when you roast.

To cook, first sear lightly seasoned top sirloin cap in a cast iron pan then move the pan to an oven preheated to 425°F and cook for 15-20 minutes until it reaches an internal temperature of 125°F for medium-rare.

In this video, the ButcherBox Kitchen also guides you through how to make a homemade chimichurri sauce to accompany the top sirloin cap.

0:00 - Intro to top sirloin cap
0:30 - Understanding top sirloin cap/picanha
1:30 - Sear top sirloin cap in cast iron
4:55 - Finish sirloin cap in oven
6:16 - Make homemade chimichurri sauce
10:36 - Basting top sirloin cap in sauce
11:19 - Slicing top sirloin cap

You can find out more about this cut and our favorite recipe son ButcherBox's Just Cook: https://justcook.butcherbox.com/

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