Turmeric Deep-fry Fish (姜黄油炸鱼/Ikan Goreng Tepung)
Автор: ICANCOOK
Загружено: 2016-08-29
Просмотров: 29331
This is one of the common deep-fried fish dishes that you can easily find in Malay Stalls.
Total Cooking Time: 5 minutes
Ingredients
6 Short-Bodied Mackerel (ikan kembung)
1 Tsp Tumeric Powder
1 Tsp Fish Sauce
1/2 Tsp Salt
Batter Mixture: (For 10)
75g Wheat Flour
60g Rice Flour
a pinch of salt
a dash of pepper
125ml Water
1 Egg
這是常見的油炸魚類菜餚，你可以在馬來語攤位很容易找到。
總烹調時間：5分鐘
配料
6短濃郁的鯖魚
1茶匙薑黃粉
1茶匙魚露
1/2茶匙鹽
麵糊混合物： （10個）
75克麵粉
60克米粉
少許鹽
胡椒少許
125毫升水
1個雞蛋
Please share this if you like it. Thank You!
如果你喜歡它，請分享。謝謝！
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