Professional BBQ - Valentina's Tex Mex BBQ
Автор: Unilever Food Solutions North America
Загружено: 2021-04-13
Просмотров: 13928
Miguel Vidal of Valentina's Tex Mex BBQ shares his Tejano influence on signature BBQ menu recipes, how to trim brisket and more. Learn more at: http://ufs.com/miguel-vidal
Miguel Vidal has been working in foodservice all his life. In this video he shares his jourrney on how his Tejano heritage influences his BBQ recipes, techniques on how to trim brisket, how to prepare and cook professional and commercial bbq and more.
Timestamps
0:00 - How it came to be
2:39 - Wood and Pit
4:02 - Whole Chicken BBQ
4:39 - What Rubs to use
5:00 - Brisket preperation
5:55 - Results
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