HOW TO COOK PANCIT PALABOK WITH MAMA SITA’S PALABOK MIX | JEAN LENNERTZ CUISINE

#JEANLENNERTZCUISINE #MYFOODVLOGS

Hi everyone, here I am again. This time, I will prepare my favorite Filipino Food which is „PANCIT PALABOK“.

The following ingredients are:

200 grams Rice Noodles
1 tablespoon cooking oil
300 grams ground beef or ground pork
25 grams chicharon, crushed
50 grams smoked mackerel, shredded
6 pieces shelled, deveined, cooked large prawns
1 hard boiled egg, quartered
1 piece spring onion, thinly sliced
2 tablespoons minced garlic, fried golden brown
1 pack Mama Sitas PALABOK mix
500 ml water

COOKING PROCEDURE:

Heat a frying pan with the cooking oil, when it’s hot, add the ground beef and fry for about 5 to 7 minutes, stirring once in a while.

Then add gradually the dissolved Mama Sitas Mix while stirring then simmer until the sauce becomes thick. Set aside.

Put water in a large pot or casserole and bring to boil. Add the Rice Noodles and boil for 5 Minutes.

Drain the noodles and transfer to a deep serving dish!

TAKE NOTE:
Better use a deeper serving dish so that you can pour all the sauce over the noodles! Sorry, that was my mistake, I should have poured all the sauce over noodles, but I used a serving plate which is not deep enough.

Pour the sauce on top of the noodles and arrange the toppings over the sauce.

First, the chicharon, followed by the smoked fish, the spring onion, the fried garlic, the prawns and the quartered egg. Serve and enjoy.

HERE ARE ALL MY RECIPES:

1. HOW TO COOK CHICKEN WITH CASHEW NUTS AND VEGETABLES

https://www.youtube.com/watch?v=NQh6m...

2. HOW TO COOK PANCIT PALABOK WITH MAMA SITA‘S PALABOK MIX

   • HOW TO COOK PANCIT PALABOK WITH MAMA SITA’...  

3. HOW TO COOK PAD THAI

https://www.youtube.com/watch?v=83V7H...

4. HOW TO COOK, STIR FRY DUCK BREAST WITH OYSTER SAUCE:

https://www.youtube.com/watch?v=Km0ZA...

5. HOW TO COOK PORK ADOBO

   • HOW TO COOK PORK ADOBO | JEAN LENNERTZ’ CU...  

6. HOW TO COOK JACKFRUIT WITH PRAWNS

   • HOW TO COOK JACKFRUIT WITH PRAWNS | JEAN L...  

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   • HOW TO COOK, KOREAN BREADED CHICKEN | JEAN...  

8. HOW TO COOK BEEF AND CHORIZO PATTIES

   • HOW TO COOK BEEF AND CHORIZO PATTIES | JEA...  

9. HOW TO SPICY BEEF WITH THAI BASIL

   • HOW TO COOK SPICY BEEF WITH THAI BASIL | J...  

10. HOW TO COOK BACON WRAPPED TURKEY CUTLETS

   • HOW TO COOK BACON WRAPPED TURKEY CUTLETS |...  

11. HOW TO MAKE SIOPAO ASADO

   • HOW TO MAKE SIOPAO ASADO | JEAN LENNERTZ’ ...  

12. HOW TO MAKE SAPIN-SAPIN, MADE IN GERMANY 🇩🇪

   • HOW TO MAKE SAPIN SAPIN TOPPED WITH TOASTE...  

13. HOW TO MAKE SOFT AND TASTY PALITAW WITH FRESH GRATED COCONUT

https://www.youtube.com/watch?v=nCBkx...

14. HOW TO MAKE BAKED CASSAVA CAKE

   • HOW TO MAKE BAKED CASSAVA CAKE | JEAN LENN...  

15. HOW TO MAKE STEAMED CASSAVA CAKE

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#prawns
#ricenoodles
#tigerprawns
#chicharron
#groundbeef
#eggs
#springonions
#fishsauce
#garlic
#mackerel
#smokedmackerel