Corn Chowder Recipe

This Corn Chowder is delicious and perfect for mellow autumn days. It's a simple medley of flavours which you will devour (we promise) and which we're fairly confident your children may quite like too.

Recipe Below:

Corn Chowder:

Start to finish: 20 minutes

Serves: 2

A substantial glug of toasted sesame oil
10 spring onions, sliced
3 garlic cloves, chopped
A red chilli, chopped
A piece of ginger the size of your thumb - grated
1 teaspoon of fish sauce
One can of sweet corn or the corn from three corn on the cobs (just hold the cob upright at the top and place the bottom in a slightly rounded bowl. Use a sharp knife and slice downwards to remove corn)
100ml chicken stock
Half a can of coconut milk
Half a lime
A healthy sprinkling of chopped coriander

Heat the oil in large pan. Then add onions. After two mins add the garlic, ginger and chilli.
Fry for a couple of mins and then add a teaspoon of fish sauce. Stir.
Then add the chicken stock and the corn. Bring to the boil and simmer for five minutes, then add the coconut milk and bring to the boil.
Take off the heat, squeeze in lime juice and sprinkle over chopped coriander and serve.


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Claire & Lucy xx