स्वाद की परतों को खोलेगी ये नई रेसिपी -1 बार खायंगे तो खाते ही जाएंगे Warqi Layer Gujiya/Aloo Samosa

Aaj Masala Kitchen Me Ban Rahi Hai Holi Ke Liye Special Namkeen Gujiya Ki Recipe. Warqi Samosa/Layer Samosa Banaiye Aur Family ke Sath Enjoy Keejiye.

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#WarqiSamosa #LayerSamosa #GujiyaRecipeByMasalaKitchen

आज मसाला किचन मे बन रहे है खस्तेदार वर्की समोसा रेसिपी | होली स्पेशल समोसा रेसिपी, नमकीन गुजिया, बिना सांचे के वर्की गुजिया रेसिपी, खस्ता सूजी मावे की गुजिया, खोये की गुजिया, बिना चाशनी के गुजिया | परतो वाला समोसा, रिंग समोसा, रोल समोसा, बाजार जैसे क्रिस्पी समोसे बनाये | क्रिस्पी नाश्ता, होली स्पेशल रेसिपी, होली का नाश्ता बनाने की विधि | आलू समोसा, पनीर समोसा, प्याज का समोसा, मटर का समोसा, वेज समोसा, ब्रेक समोसा, बेक्ड समोसा बनाये आसानी से घर पर | कुरकुरे समोसे बनाइये आसान ट्रिक से और मसाला किचन की वर्की गुजिया/समोसा रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Dough:
White Flour/Maida(मैदा) - 250 Grams/1 Big Bowl
Semolina(सूजी) - 4 Tbsp
Carom Seeds(अजवाइन) - 1/2 Tsp
Salt(नमक) - 1/2 Tsp
Oil(तेल) - 3 Tbsp
Water(पानी) - As required

For Slurry:
Ghee(घी) - 2.5-3 Tbsp
Corn Flour or Arrowroot(अरारोट) - 2.5-3 Tbsp

For Filling:
Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
Coriander Powder(धनिया पाउडर) - 1 Tsp
Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
Dried Mango Powder(अमचूर पाउडर) - 1 Tsp
Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
Black Salt(काला नमक) - 1/2 Tsp
Salt(नमक) - 1/2 Tsp
Crushed Red Chilli Powder (कुटी हुई लाल मिर्च) - 1/2 Tsp
Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp
Water(पानी) - As required
Oil(तेल) - 1 Spoon
Cumin Seeds(जीरा) - 1/2 Tsp
Asafoetida/Hing Powder(हींग पाउडर) - 1/4 Tsp
Fennel Seeds(सौंफ) - 1/2 Tsp
Coriander Seeds(सूखा साबुत धनिया) - 1/2 Tsp
Sugar(चीनी) - Less than 1/2 Tsp
Green Chilli(हरी मिर्च) - 2-3
Potato(आलू) - 2, Boiled & Mashed
Green Peas(हरी मटर) - 1/2 Bowl
Coriander Leaves(धनिया पत्ती) - For garnishing
Oil(तेल) - For frying

RECIPE:
For Filling, in a bowl, take some Kashmiri Red Chilli Powder, Coriander Powder, Turmeric Powder, Dried Mango Powder, Roasted Cumin Powder, Black Salt, Salt, Crushed Red Chilli Powder, Black Pepper Powder & some Water. Mix it well & keep it aside. Keep the pan for heating, add some Oil, Cumin Seeds, Asafoetida/Hing Powder, Fennel Seeds, Coriander Seeds & saute them. Then add soaked Spices Paste, Sugar, nicely chopped Green Chilli, boiled & mashed Potato, Green Peas, mash it properly then garnish it with Coriander Leaves. Masala is ready & keep it aside.
For Dough, take a parat/thali, put some Wheat Flour, Semolina, crushed Carom Seeds, some Salt, Oil & Mix it well. Bind the tight dough by adding Water. Cover the dough and keep it for 20-25 minutes. Make a dough ball & roll it thin, then cut the sheets in equal parts as shown in the video. Apply the water on its edges, fill the filling on it and make a triangular shape Samosa.
For Slurry/Paste, keep the pan on the flame, put Ghee, warm it & take it out in a bowl. Then add some Corn Flour or Arrowroot & make a fine paste
For Samosa, Take the dough & knead it for a minute. Make dough balls & roll them thin. Take a rolled Chapati & apply some Slurry on it. Then sprinkle some White Flour/Maida on it & place the second rolled Chapati on it. Apply some Slurry Paste, some White Flour/Maida again on it. In this same way put 4 Chapatis together & make a tight roll. Cut them into equal parts & press them with your palms. Apply some Ghee on dough balls first & roll them. At last, fill the filling on it & apply some Water on the edges and cover it properly. Make a design with a fork and the Samosa will get ready. In the same way, make all the Samosas and fry them in the oil on medium flame. Serve the very Tasty Samosas/Namkeen Gujiya with some Chutneys and Tomato Ketchup and enjoy it.

Tip:
For Baking- You can also bake it in the preheated Oven/Convection or Air Fryer at 160 degrees until they get golden in color.

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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