Jamun Slush | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2015-08-26
Просмотров: 39782
Refreshing slush recipe made with fresh jamuns.
JAMUN SLUSH
Ingredients
10-12 Java plums (jamun), deseeded
8-10 nimbu-paniice cubes
Method
1. Grind Java plums in a blender. Add nimbu-pani ice cubes and blend again.
2. Serve chilled garnished with a mint sprig.
Preparation time:1-2 hours
Cooking time: 0 minutes
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