Making Anko the sweet bean paste and Strawberry Daifuku mochi

"Anko" the sweet red bean paste is used for many Japanese sweets and bread. We make "anko" and strawberry daifuku mochi using the anko. If you miss Japanese sweets, let's just make them together!😆

It's our 1 year anniversary. Thank you very much for watching and for all your supportive comments.


Welcome to Sinapon Cooks from Japanese Kitchenet. Yes, no fancy kitchen or gorgeous food or plates. I mainly cook Japanese home made meals. FYI, Sinapon is my nick name. I'm a Japanese lady.😉

Preparing food for a party or large group can be a hassle. But most of my dishes are for two or one serving. Many of them are one-pan dishes that require few tools. Let's cook with me just for yourself or for your loved ones.

Thanks for watching💖💕

#japanesecooking #wagashi #strawberryrecipe #mochi #ricecake #sweets #beanpaste #daifuku