Rosie's Ocean Gate — “Groovy Gourmets: Surf & Turf + Stone Fruit Galette”

At the breezy shores of Ocean Gate, Rosie and the Groovy Gourmets throw a seaside cook-up: a showstopping surf & turf followed by a rustic stone fruit galette that tastes like summer.

Episode Synopsis:
Rosie opens the episode on the boardwalk, introducing the Groovy Gourmets—her rhythm-forward kitchen crew—before the team hauls today’s catch to a beachside burner. The “surf” is quick-seared scallops and butter-basted shrimp with lemon-thyme and a splash of white wine; the “turf” is a reverse-seared steak finished with herb-garlic compound butter and a bright chimichurri that ties land and sea together. Between sizzles, Rosie drops tide-to-table tips (how to spot truly fresh shellfish, the secret to a golden crust on steak, and resting rules so juices stay put).

For dessert, the crew leans rustic: a free-form stone fruit galette—peaches, plums, and cherries tossed with brown sugar and a whisper of cardamom, folded into flaky pastry, brushed with thyme-honey, and baked until bubbling. A dollop of whipped mascarpone and a pinch of sea salt finish the plate. The episode closes with a dockside tasting, live music vibes from the Groovy Gourmets, and Rosie’s invitation to bring a little Ocean Gate groove to your own table.