Cheese and Onion Pasties – Mash Potato Pastry - A Perfect Savoury Treat

Cheese and Onion Pasties are a comforting, savoury snack, usually with cheese and mashed potato as the filling - well, these feature a creamy filling of caramelized onions and melted cheese encased in tender mashed potato pastry. The pastry is flaky yet soft, with the subtle richness of potato perfectly complementing the sweet, tangy, and cheesy filling. Baked to golden perfection, these pasties are ideal for picnics, lunches, or a hearty treat.

👇 RECIPE BELOW
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Ingredients:
For the Mashed Potato Pastry:
200g mashed potatoes (cold, no added milk or butter)
150g all-purpose/ plain flour
50g cornstarch
50g cold butter, cubed
1/2 tsp salt
1 egg yolk (optional, for richer pastry)
Ice-cold water (as needed)

For the Filling:
2 large onions, thinly sliced
1 tbsp butter
1/2 tsp sugar
4 tbsp water
1 tbsp olive oil
200g cheddar cheese, grated
100g cream cheese
1 tsp Dijon mustard
1/2 tsp salt (to taste)
1/4 tsp black pepper
1/2 tsp dried thyme (optional)

For Assembly:
1 egg, beaten (for egg wash)


Preheat your oven to 190°C (375°F).
Cut out circles (about 12-15cm in diameter)
Bake for 20-25 minutes or until golden brown.


#backyardchef #pasty #cheeseandonion #mashpotato

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