WHAT TO EAT in Argentina 😋🍽️🌱 Our ARGENTINIAN FOOD TOUR of San Martin de los Andes, Patagonia 🇦🇷🍦🍝🍰

Hello, all you foodies! Today we’re back at it showing you what to eat in Argentina, this time in the town of San Martin de los Andes in northern Patagonia. In today’s Argentinian food tour video we’ll show you that it is possible to take a break from all the steak and pasta, by highlighting some fun yet healthy options like potato soup in shot glasses, a barley bowl with shrimp and grilled veggies, and a salmon and pumpkin wrap. But because old habits die hard, we’re also going to take you out for some grilled steak 'a lo pobre' and some plump ricotta ravioli in a cream and bacon sauce. I mean, after all, we are in Argentina! We’ll then follow this up with afternoon tea in a cosy cabin atop a mountain where’ll we’ll feast on mini-sandwiches, scones with cream and jam, and all sorts of baked goods and cakes. If this sounds appetizing, stick around for another edition of what to eat in Argentina!

Restaurants we ate at in San Martin de los Andes:

1) Zen Tea
Shot of potato, ginger, onion soup
Breadsticks with carrot and curry dip
Barley and shrimp wok with grilled veggies
Grilled salmon and pumpkin wrap

2) Helados Mamusia
Three ice cream flavours: strawberry with chocolate, Baileys, and extreme dulce de leche

3) Tío Paco
Steak 'a lo pobre' (with caramelized onions and a fried egg on top) with potato wedges
Ricotta ravioli in a cream sauce with bacon, chicken and walnuts
Malbec wine
Cheesecake and coffee

4) Casa de Té Arrayán
Two types of green tea
English-style afternoon tea with 3 tiers of sandwiches, scones, baked goods and cake

🍽️ What to Eat in San Martín de los Andes, Patagonia: Best Restaurants, Food Tour & Afternoon Tea Guide! 🍰🇦🇷

🥗 Introduction: Discovering San Martín de los Andes Through Food

Welcome, foodies! In today’s detailed Argentina food adventure, we’re taking you to the picturesque town of San Martín de los Andes in northern Patagonia, showcasing a delicious blend of healthy meals, classic Argentine dishes, and indulgent afternoon tea in mountain settings.

🌱 Healthy Eats at Zen Tea: A Lighter Side of Patagonia

We kicked off our culinary journey at Zen Tea, a modern eatery specializing in health-conscious meals—a refreshing break from Argentina’s typical carb-heavy fare. The menu delighted us with colorful, creative options:

Mains:

Audrey enjoyed a barley bowl topped with sautéed shrimp, zucchini, eggplant, carrots, and a savory soy-based sauce, vibrant in both taste and presentation.

Sam devoured a grilled salmon and pumpkin wrap with avocado and cream cheese, served with rosemary potatoes. The wrap was toasted to perfection and packed with flavor.

🍦 Lakeside Ice Cream: Artisanal Treats

A stroll by Lake Lácar led us to a local food truck for dessert—artisanal ice cream in massive portions. Flavors sampled included:

Forest Berries (with real fruit chunks!)

Baileys Irish Cream

Dulce de Leche Extreme
Each scoop was rich, creamy, and bursting with authentic flavor, making it a sweet stop with stunning lakeside views—even if the wind was fierce!

🍝 Indulgent Classics at Tío Farkle: Pasta & Steak Done Right

Next, we dove into Argentina’s culinary heart at Tío Farkle—a beloved local restaurant where tradition rules the table.

Mains:

Audrey ordered plump ricotta ravioli in a decadent cream, bacon, ham, chicken, and walnut sauce. The dish was rich, comforting, and beautifully presented.

Sam opted for the “bife de chorizo a lo pobre”—a juicy steak topped with a fried egg, caramelized onions, and a side of salsa criolla. This classic is “poor” in name only; it’s an absolute feast!

Red Wine: Paired with a robust Norton Malbec, the meal hit every classic note you crave in Argentina.

Dessert: Complimentary homemade cheesecake with berries and strong espresso ended the meal on a high note.

Service & Value: The staff were exceptionally friendly and attentive, making the dining experience unforgettable. The value and portions were outstanding—come hungry!

☕ Afternoon Tea in a Cozy Mountain Cabin: The Sweetest Finale

For a change of pace, we climbed to a mountaintop cottage for a true English-style afternoon tea—the ultimate treat for anyone with a sweet tooth.

Tea: Each guest received a personal pot of loose-leaf tea, with options like spiced cardamom cinnamon or fruity floral blends.

Three-Tier Tower: The lavish tray included:

Bottom Tier: Assorted mini sandwiches stuffed with ham, cheese, tomato, and lettuce.

Middle Tier: Fresh-baked scones served with real cream and strawberry jam—zesty and fluffy.

Top Tier: A tempting selection of pastries—think coconut dulce de leche alfajores, rich chocolate cakes, and dense berry cheesecake.

Takeaway: Couldn’t finish? Everything was packed up to-go, making this a feast for now and later!

Atmosphere: With breathtaking views over Lake Lácar and a rustic, homey setting, this was a highlight of the trip.

Price: $30 USD for two.

WHAT TO EAT in Argentina 😋 | Our ARGENTINIAN FOOD TOUR of San Martin de los Andes 🇦🇷: