How to Make Cream Cheese - Gemma's Bold Baking Basics Ep 11

Hi Bold Bakers! I love using cream cheese in my recipes and one of your most-requested Bold Baking Basic is How to Make Cream Cheese. So this week, learn how to make Homemade Cream Cheese with just a few ingredients and you can make my Big & Bold Cheesecakes & more! So let's get baking! My Homemade Cream Cheese recipe could not be easier, because you likely have everything you need to make rich, creamy, and tangy cream cheese.
WRITTEN RECIPE HERE: http://bit.ly/DIYCreamCheese

Breakfast Pastries:    • Watch How Easy It Is To Make New York Styl...  
Our best cheesecake recipes:    • No-Bake Strawberry Cheesecake - Gemma's Bi...  

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#creamcheese #creamcheeserecipe #howtomakecheese

CHAPTERS
0:00 - Intro
0:20 - Simmer fat milk in a pan
1:00 - Stir lemon juice into the milk
2:13 - Strain out the curds using a cheese cloth
2:45 - Let it sit for 15 minutes
3:00 - Other purposes for the liquid
3:16 - Add curds and salt into a food processor
4:04 - Serve and enjoy

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Watch more Bold Baking Basics here:    • Gemma Makes Clotted Cream for the 1st Time...  

WATCH more Bigger Bolder Baking episodes here:
No-Bake Strawberry Cheesecake: http://bit.ly/StrawCheesecakeVid
No-Bake OREO Cheesecake: http://bit.ly/NoBakeOreoCheesecake

the tagged products are similar but not exact

SAVE THE RECIPE ON MY WEBSITE: http://bit.ly/DIYCreamCheese

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com