Swedish Dumplings in a Zebra can

It's minus six but I want to try out my new Zebra can... Why not make my favourite dish Kroppkakor, Swedish Dumplings, and use my new gear in the forest? Well, that's what I do in this video :)


My recipe for Kroppkakor (4–6 servings) -

10 medium-sized potatoes
some water (instead of eggs)
150–189 g (5–6½ oz) wheat flour
1 tsp salt
200 g (7 oz) Ham (or other meat of your liking)

Peel and boil the potatoes. Let them cool down before you mash them and mix with the flour, some water and salt. Knead the dough and shape into a ball and make a depression in the centre of it. Fry the small pieces of meat, I use ham, and fill each ball. Cover the meat with the dough so it becomes a smooth, even ball.
Boil the dumplings slowly in a pot of lightly salted water without a lid for 5 minutes after the dumplings rise to the surface. Serve with lingonberries and melted butter. The dumplings can also be cut in half and fried in butter.

I'm just a swedish woman trying to learn the art of bushcraft and survival... As a biology / geography teacher I go from theory to practice - and it isn't always as easy as you might think ;)

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