Khari Surmai | khara masa recipe | सोपी खारी सुरमई मसाला फ्राय | Dry Surmai Masala Fry |

Khara masa! this word itself make our mouth water instantly. Hardly any fish lover would have not tasted or heard about khara masa or dried fish. There are several varieties of dried fish available across Maharashtra and its coastal towns and there is a huge following for dry fish everywhere. From konkan to Malvan dried fish is a great delicacy and there are multiple ways of making sun dried fish. You can get Surmai, Bombil, Datri, Sukat, Shrimps, Dry Prawns and so many others. What is have observed over years going to many places is that the process of making dry fish is absolutely easy and just a matter of 15 to 20 minutes in which a fry, a curry or masala dishes can be made. One of which is this dried Surmai Masala which is absolutely easy to make for anyone. Presenting one such simple recipe yet again made by my sister in law Mangala Ponnam. thanks
Rohini Maldodi

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