सर्दियों में ताज़ी हरी मैथी से बनाए केवल 10 मिनिट मेंबीना डीप फ्राई किए लाज़वाब मैथी बड़ा|Methi vada

सर्दियों में ताज़ी हरी मैथी से बनाए केवल 10 मिनिट मेंबीना डीप फ्राई किए लाज़वाब मैथी बड़ा|Methi vada




Craving a delicious, crispy, and healthy snack? Look no further! In this video, we'll show you how to make perfect Methi Vada (also known as Methu Vada) at home. These golden, doughnut-shaped lentil fritters are packed with the fresh, bitter notes of fenugreek leaves and aromatic Indian spices. They are incredibly crispy on the outside and soft & fluffy on the inside – just like you get in restaurants!

Enjoy them with a cup of hot chai, or pair them with Sambar and Coconut Chutney for a classic South Indian breakfast experience.



Ingredients:

· 1 cup Besan
· 1 large bunch Fresh Methi (Fenugreek) Leaves, finely chopped
· 1-2 Green Chilies, finely chopped
· 1 inch Ginger, grated
· A few sprigs of Curry Leaves, chopped
· 1 tbsp Rice Flour , Poha (for extra crispiness - optional)
· Salt to taste
· A pinch of Asafoetida (Hing)
· Oil for deep frying


Serve hot with:

· Coconut Chutney
· Sambar
· Tomato Ketchup
· A hot cup of Masala Chai!

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#MethiVada #SouthIndianRecipe #SnackRecipe #IndianFood




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