Stop Using Vegetable Oil! But Should You Choose Tallow or Lard?
Автор: Fact Discoveries
Загружено: 2026-01-25
Просмотров: 21
Description
Is your kitchen oil secretly wrecking your health? 🛑
For decades, we’ve been told that vegetable and seed oils are the "heart-healthy" choice, but the tide is turning. Chefs and health enthusiasts are returning to the traditional fats our ancestors used: Tallow and Lard. But when it comes down to the ultimate kitchen showdown, which one should actually be in your pan? Is the rich, high-heat stability of Beef Tallow better than the legendary flakiness of Pork Lard?
In this video, we’re breaking down the science, the smoke points, and the flavor profiles to help you decide once and for all.
What we cover in this video:
❌ The Seed Oil Lie: Why you should ditch Canola and Soybean oil today.
🥩 Tallow 101: Why it’s the king of high-heat frying and searing.
🥧 Lard 101: The secret to the world’s best pastries and biscuits.
🔬 The Health Debate: Stearic acid, CLA, and why animal fats aren't the villains we thought.
🏆 The Final Verdict: Which fat wins for your specific cooking style?
Which side are you on? Team Tallow or Team Lard? Let me know in the comments!
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
