દૂધી ઢોકળી નું કાઠિયાવાડી શાક | નવી રીત થી સ્વાદિષ્ટ ઢોકળી બનાવો | Bottle Gourd And Dumplings Curry

#dudhidhoklinushak #laukidhoklicurry #bottlegourd_dumplings_Curry #rakshaskitchenbasket #recipe_by_jethani #howtomakedudhidhoklishak #dudhi
દૂધી ઢોકળી નું કાઠિયાવાડી શાક I નવી રીત થી સ્વાદિષ્ટ ઢોકળી બનાવો
દૂધી ની એક મજેદાર પૌષ્ટિક અને સ્વાદિષ્ટ અને નવી જ રેસિપી
Dudhi Dhokli shak... Lauki and dhokli curry recipe

The detailed procedure with ingredients to make:
Bottle Gourd And Dumplings Curry / Dudhi (Lauki) -Dhokli / દૂધી ઢોકળી
As below.
Total serving: 5 - 6 persons
Total 700 gram Lauki/dudhi is used
(A) Vegetable for Dhokli
• 1/2 bowl Grated Carrot (Water squeezed)
• 1/2 bowl Grated Cabbage (Water squeezed)
• 1/2 bowl chopped Palak (Spinach)
• 1/4 bowl Grated Lauki/dudhi (Water squeezed)
(Squeezed water to be added in gravy)

(B) Preparation of Dhokli
• 1 small bowl green garlic (seasonal)
• 7 cloves of garlic and 2 green chilly (crushed)
• 1 bowl green coriander leaves

Mix all the above vegetables
and add 2 bowl of wheat flour and 1/2 bowl of gram flour
Add to it following
• 2 spoons red chilli powder
• 2 spoons coriander-cumin powder
• 1/2 spoon turmeric powder
• small pinch of Asafoetida and salt to taste
• 1 spoon of sugar
• 1/2 spoon Saji na ful (soda bi carb / Khava no soda)
• 1.5 spoon of oil
• Juice of 1/2 Lemon

-- Knead and prepare dough from above (Thepla type)
-- And prepare dhokli as a desirable shape from this dough
-- Cook dhokli (in two parts) in a Microwave for two minutes OR It can be cooked like dhokla with a steamer

(C) First Tadaka (vaghar)
• Heat 3 spoons oil in a kadai / big vessel like a cooker
• Add cumin seeds and curry patta when oil is heated
• Add remaining Lauki/dudhi (cut into small pieces)
• Add salt to taste
• Add 1 spoon of turmeric powder
• Mix well, cover it for two minutes and let it cook
• Add 2.5 glasses of water and cover it
• Once boiled add cooked dhokli in to it
• Add squeezed water of vegetables
• At low flame cook for 10 minutes
(D) Prepare Green crushed masala
• 1 Red chilli and 1 green chilly (Or two green chillies)
• 5 cloves of garlic, little coriander leaves
• Crushed all above in mortar-pastel (coarsely grind)
(E) Second Tadaka (vaghar)
In one Kadai
• Take 3 spoons of oil
• 1 spoon of mustard seeds
• 1 spoon of cumin seeds
• 3 dry red chillies
• Small pinch of Asafoetida
Add Green crushed masala prepared as above
Sauté for 1/2 minute on low flame
Add
• 2 spoons Red chilli powder
• 1/2 spoon garam masala
• 1 grated tomato (or tomato puree)
• 1 spoon of sugar
• 1/2 spoon Aamchur powder (mango powder)
• 1 spoon Kasoori methi
• 1/2 lemon juice
Mix everything well
Add this Tadaka in cooked Dudhi
Add 1 spoon of coriander-cumin powder
Mix everything well and keep for a minute on low flame.
Sprinkle coriander leaves and serve.

કસુરી મેથી Kasuri Methi
આખું વર્ષ મેથી નો સ્વાદ,સોડમ અને રંગ જળવાઈ રહે તેવી ટીપ સાથે ની રીત થી ઘરે બનાવો
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