4 EASY SLOW COOKER RECIPES YOU NEED TO TRY THIS AUTUMN | Kerry Whelpdale

In this video, I’m excited to share four incredibly cozy and delicious slow cooker recipes that are just perfect for the autumn chill. With the weather cooling down, I can’t help but think of those warm, hearty meals that fill our homes with delightful aromas. Whether you're a busy bee or just love the idea of a simple, no-fuss dinner, these recipes are for you!

I’ll take you through everything from a zesty fajita pasta bake to a creamy chicken dish with sundried tomatoes. Plus, I share tips on how to get the most out of your slow cooker, including the right settings for your schedule. Be sure to check the description for ingredient lists and links to my favorite slow cookers. Don’t forget to give this video a thumbs up if you enjoy it, and leave a comment with your favourite slow cooker meals!

INGREDIENTS - to feed 4:
Faijta chicken pasta bake:
300g diced chicken, 150g chorizo, grated cheese, Mexican fajita paste, 1tsp smoked paprika, 1tsp fajita seasoning, 1 onion, 5 garlic cloves, 1 pepper, 400g pasta.

Beef Bourguignon:
600g diced beef, 3 carrots, 150g mushrooms, 1 onion, 5 gal irc cloves, 3 bay leaves, 1tsp dried rosemary, 1tsp dried thyme, 300ml beef stock (2 stock cubes) 1tbsp flour, 1tbsp tomato puree, red wine stock cube, salt & pepper

Creamy salmon pasta:
2 salmon fillets, 1tsp chilli paste, 1 leek, broccoli, 200g soft cheese, 400 g pasta, 500ml veg stock (2 stock cubes)

Creamy pesto chicken:
4 chicken breast, 1 onion, 3 garlic cloves, 150g edamame beans, 200g soft cheese, 100g sun dried tomatoes, 4tsp pesto, 300g veg stock, salt & pepper

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