Sabudana Khichdi Recipe | సగ్గుబియ్యం కిచిడి I साबूदाना खिचड़ी बनाने का आसान तरीका |

Prep time: 10 minutes (excluding soaking time)
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
SABUDANA | 1.5 CUPS I 300gm
WATER | 1.5 CUPS
PEANUTS | 1 CUP
GHEE | 3 TBSP
CUMIN SEEDS | 1 TSP
GREEN CHILLI | 6 (CHOPPED)
CURRY LEAVES | 10-12 NOS.
POTATO | 2 NOS. (BOILED & DICED)
SALT | TO TASTE
SUGAR | 1/2 TSP (optional)
LEMON JUICE | OF 0.5-1 LEMON
FRESH CORIANDER | A HANDFUL (CHOPPED)
Method:
Add the sabudana in a sieve & wash them using water, then transfer the washed sabudana in a large bowl & add equal amount of water, cover & let them soak for 6 hours until all the water has been soaked up.
Add the peanuts into a mortar or a chopper & grind it coarsely, you don’t have to make a powder.
Set a kadhai over high flame & once it gets hot, add ghee & once the ghee gets hot, add cumin seeds, green chilli, curry leaves & potatoes, stir & cook for 1-2 minutes.
Further add the crushed peanuts along with soaked sabudana, salt, sugar & lemon juice, stir well & then lower the flame, cover the kadhai with a lid & let it cook for 3-4 minutes, or until the sabudana turns translucent.
Lastly, sprinkle some fresh coriander & stir.
Your sabudana khichdi is ready.
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