Gluten Free Living With Hanna - Easy Gluten-Free Tacos with Ground Turkey

Easy Gluten-Free Tacos with Ground Turkey

Delicious, flavorful, and naturally gluten-free using corn tortillas!

Ingredients (Serves 4)
1 lb ground turkey (or beef)
1 tbsp olive oil
1/2 tsp salt
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp black pepper
8 small corn tortillas
Toppings: shredded lettuce, diced tomatoes, avocado, salsa, cheese

Instructions
Heat olive oil in a pan over medium heat. Add ground turkey and cook, breaking it up with a spoon. Add salt, cumin, paprika, garlic powder, and black pepper. Stir and cook for 5-7 minutes. Warm corn tortillas in a dry skillet for 30 seconds per side. Assemble tacos with cooked meat and toppings of your choice. Enjoy!

Pro Tip: For a crunchier texture, toast the tortillas before serving!