Dandelion Chocolate: Inside a San Francisco bean-to-bar chocolate maker | Off Road Confidential
Автор: NewsNation
Загружено: 2025-03-30
Просмотров: 2743
In this episode of "Off Road Confidential" by NewsNation, Gabriel Ornelas visits Dandelion Chocolate in San Francisco, California. Dandelion is a bean-to-bar chocolate maker that has been in business for over a decade. According to Dandelion, they have "focused on bringing out the nuances within really good cocoa, using only two ingredients: ethically sourced, well-fermented, carefully roasted beans and organic cane sugar."
Sponsored by Visit California and produced by NewsNation, Off Road Confidential captures the essence of adventure and the freedom of the open road —proving there’s truly something for everyone in California.
0:00- Welcome to Dandelion Chocolate
1:19- What kinds of cacao and cocoa beans Dandelion Chocolate uses
4:00- Trying raw cacao
7:16- How Dandelion sources its beans
10:12- The history of chocolate in the San Francisco area
11:01- The roasting process
12:47- Molding chocolate bars and chips
14:34- Time to make truffles!
Host: Gabriel Ornelas
Executive Producer: Andy Gipson
Editorial Producer: Meagan Ourada
Associate Producer: Will Tomasi
Editor: Rob Alvarez
Field team: Cam Downing, Zach Lawler, Maurice Moran, Paige Lobdell, Cathleen O'Toole, Dana Levitt
Media Management: Randi Orr, Cam Downing
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
