How to make a Chocolate High Heel (great tips) (beginner friendly)

Chocolate High Heels are the cutest and most exciting gifts to give because of how realistic and professional they look.
The key to a successful Chocolate High Heel is the right tempered chocolate. You can make the chocolate just a little bit thicker by not adding too much of a thinning agent. The key is to not have any moisture or liquid near the chocolate. You can clean your mold with diluted vinegar water but make sure to dry it thoroughly. You can use the microwave to melt your chocolate but be sure not to burn the chocolate. Make sure to thoroughly layer your mold by rotating the chocolate multiple times and layer it correctly. Make sure to see the cloudiness in your mold to successfully remove it when it is completely done. If you’re high heel breaks, do not fret. Eat the delicious chocolate and try again. You will get it. I hope these tips helps.

Here is the exact shoe I ordered in 2021. It says it’s unavailable but there are more similar molds on Amazon.
Amazon.com: High Heel Chocolate Mold 3d Shoe Candy Mold Birthday Cake Molds chocolate Platform High Heel Mold Large Chocolate Molds 3d Fondant Heel Mold : Home & Kitchen

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