Strawberry Lemonade Sorbet Recipe

*Notes: I noticed for me, when I froze it overnight it had become frozen solid. I recommend that if you freeze it for a long period of time, to set it out on the counter for a few minutes before serving and it should slightly soften to make it easier to serve.

•You can mix the water with the honey prior to adding it to the food processor.

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Strawberry Lemonade Sorbet
Ingredients:
•1 Pound Frozen Sliced Strawberries
•¼ Cup Fresh Squeezed Lemon Juice, or to taste
•1 Tablespoon Honey, or to taste
•(Optional) 1 Tablespoon of Water

Instructions:
•Add 1 pound of frozen sliced strawberries to a food processor, along with fresh squeezed lemon juice and honey.

•Blend in the food processor until our strawberries are chunky. Then scrape down the sides. This step is optional, I added in a little bit of water after the strawberries initially became chunky to provide some additional moisture so that it could help it mix smoothly.

•Mixing takes a few minutes. Make sure to occasionally scrape down the sides of the food processor as you go until it reaches a consistency that can mix smoothly.

•After mixing, you can serve as is or pop it in the freezer for a 1 hour or so until it reaches your desired texture for sorbet.