Purple Yam Lava Snowy Mooncake 紫薯流心冰皮月餅 | 低糖低脂 ～ 羅漢果糖月餅食譜 ～ Low Glycemic Low Fat Mooncake Recipe ~

低糖低脂～羅漢果糖月餅食譜～Low Glycemic Low Fat Mooncake Recipe ~
食得健康冇負擔～冰皮柔軟香糯，紫薯清甜，流心甘香～瞬間即溶，滿口留香，回味無窮～

** 可做12个50-55克冰皮月饼 making for 12 pcs of 50-55g snowy mooncake **

冰皮 snowyskin :
糯米粉glutinous rice flour 40 g
粘米粉 rice flour 40g
澄粉 wheat starch 25g
羅漢果糖 monk fruit extract 40g
牛奶 milk 140g
煉乳 condensed milk 25g
菜油 veg oil 25g

紫薯馅料 filling :
去皮紫薯 purple yam peeled 160g
甜菜根粉 red beet powder a pinch
水 water 70g
煉乳condensed milk 30g-40g
椰子油 coconut oil 25g
椰漿coconut milk 50g
澄粉wheat starch 20g
少許鹽salt a pinch

流心餡 lava filling ：   • Salty Egg Lava Custard Snowy Mooncake 金沙流心...  
鹹蛋黃 salty egg yolk 30g
牛油 butter 10g
羅漢果糖 Erythritol 10g
椰奶 coconut milk 20g
花奶 evaporated milk 20g
奶粉 milk powder 10g
可做10粒5克流心餡 good for 10 pcs of 5g

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Please watch: "Chinese New Year Garlic Egg Twists / Ribbon / Biscuits Cookies / 賀年香蒜蛋散 / 蝴蝶結餅 / 薄脆 / 巧果 / 麻叶／排叉 .. "
   • Chinese New Year Garlic Egg Twists / Ribbo...  
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