How To Make Italian Sausage | Sweet Spicy Or Mild | Gourmet Woodsman

No special equipment necessary to make this delicious Italian sausage.

Spicy Italian Sausage:
Pork Butt or
70%-75% lean pork
25%-30% pork fat

1.8% kosher salt
0.3% oregano
0.3% dried basil
0.2% italian spice mix (optional)
1% sugar
0.8% fennel seed
0.2% anise seed
0.7% granulated garlic
0.7% paprika
0.5% red pepper flakes
0.35% black pepper
0.2% dried parsley
0.3% coriander
6% cold water (optional substitute up to 1.5% red wine)
30-32mm hog casings (optional)

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