Jalapeño Hot Sauce 墨西哥辣椒酱
Автор: Curifood
Загружено: 2024-03-30
Просмотров: 853
Today, we’ll be venturing into the realm of jalapeño hot sauce, where creativity knows no bounds. We’ll be exploring three unique concoctions. From the classic charm to the funky allure of fermentation and the untamed essence of wild blends, I’m here to ignite your taste buds and inspire your kitchen adventures.
今天，我们将深入墨西哥辣椒酱的领域，这里有无穷的创造空间。 我们将探索三种独特的做法。 从魅力经典款到流行发酵款，再到狂野组合版，我将点燃你的味蕾，激发你的厨房尝试之旅。
Ingredients in this video 本视频所用材料
Version 1 版本1
150g Zhang Shu Gang green pepper 150克樟树港辣椒
50g deviled green pepper 50克魔鬼椒
1/4 small white onion 1/4个小个白洋葱
2 roots cilantro 2大根去跟香菜
2 cloves garlic 2瓣大蒜
1/2tsp sea salt 0.5茶匙海盐
1/4 lime or more to taste 1/4个或更多青柠，根据口感
2tbsp olive oil, optional 2汤匙橄榄油，可选
Version 2 版本2
200g Er Jing Tiao 200克二荆条
200g Lie Huo Jiao 200克烈火椒
4 cloves garlic, fermented 4瓣大蒜
1/2 small white onion 1/2个小个白洋葱
3 roots cilantro 3大根去跟香菜
1tsp sea salt 1茶匙海盐
Version 3 版本3
300g green hot peppers
1/4 white onion 1/4个小个白洋葱
3 roots cilantro 3大根去跟香菜
3 cloves garlic 2瓣大蒜
1 thumb-sized ginger 1个拇指大小生姜
1 small green apple 1个小青苹果
1 small orange 1个小橙子
1tsp sea salt 1茶匙海盐
4tbsp of olive oil, optional 2汤匙橄榄油，可选
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