Cooking (probably) The Most Flavorful Stew in the World

Beef Kaldereta is a Filipino beef stew that slowly simmers chuck roast in a tomato-based sauce flavored with soy, calamansi juice, and spices. Warm, hearty, and savory, it’s what Filipino comfort food is all about. When I’m not serving it on special occasions, I’ll make it for a cozy Sunday dinner.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/beef-kald...

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→ Ingredients
• 3 ½ pound chuck roast, cut into 1” to 2” inch cubes
• ½ cup soy sauce
• ¼ cup calamansi juice, substitute with lime or lemon
• 8 tablespoons cooking oil
• 5 peeled large cut Yukon gold potatoes
• 3 peeled thickly sliced carrots
• 1 cup thickly sliced green beans
• 2 seeded red bell peppers, cut into 1” squares
• 1 seeded green bell pepper, cut into 1” squares
• 2 peeled small diced red onions
• 8 finely minced garlic cloves
• 3 tablespoons tomato paste
• 4 cups beef stock
• 2 cups tomato puree
• 2 bay leaves
• ½ teaspoons crushed red pepper flakes
• ¼ cup liver spread, optional
• ¼ cup creamy peanut butter, optional
• coarse salt and freshly cracked pepper to taste

Watch more recipe videos:
Lumpia:    • Making (probably) The Most Flavorful Egg R...  
Pork Adobo:    • Cooking (probably) The Most Flavorful Pork...  

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

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Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

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