100 Years of Authentic Persian DIZY in IRAN | ABGOOSHT!! | IRAN Best FOOD

Welcome to Hami Food 🌟🍴

in the heart of Iran, a middle-aged man runs a small, traditional eatery that has become a hidden gem for locals and travelers alike. Nestled in a modest corner of the city, his restaurant exudes a sense of nostalgia, with simple décor that reflects the charm of old Iranian streets. Every day, he brings the flavors of home to life, cooking with care and passion that fills the space with warmth.

His menu is a testament to classic Iranian comfort food. He serves hearty Dizi (abgoosht), a slow-cooked lamb and chickpea stew, alongside fluffy Persian-style omelets in the mornings and sizzling Kebab-e Tabei (pan-grilled kebab) throughout the day. Each dish is prepared using traditional methods, with fresh herbs, spices, and locally sourced ingredients, giving every bite an authentic taste of Iran.

Though the restaurant is small, it is always bustling at lunch and dinner, as regulars line up for his soulful, home-cooked meals. A simple space transforms into a welcoming gathering spot, where people come not just for food, but for the sense of community and the genuine hospitality of its owner. Here, every dish tells a story, offering a true taste of Iranian culinary heritage in the heart of the country.
This video is also related to:
dizi
Abgosht
Persian food
Persian Bread
Iran food
food in Iran
Persian recipe
how to make Dizi from scratch
omelet
Persian breakfast

دیزی
آبگوشت
غذای ایرانی
پختن آبگوشت
پختن دیزی
ایران
آموزش آشپزی
املت
صبحانه
Chapters:
0:00 intro
1:06 cooking Pan-Grilled Kebab
3:48 cooking abgosht
05:06 Bread
08:00 cooking Breakfast
09:30 omelet
11:39 chicken
17:37 serving Abgoosht
18:18 eating Abgoosht

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Uncle Ali’s Dizi Restaurant
st Alley, Del Azar Street, Qom, Qom Province, Iran
https://maps.app.goo.gl/YhZcsLHweeYY1...




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