Aloo Gobi Masala Recipe | Dhaba Style Aloo Gobi Gravy | How to Make Aloo Gobi Masala
Автор: savorflavor
Загружено: 2025-07-23
Просмотров: 57
Here’s a comforting dhaba style Aloo Gobi Masala made with crispy fried potatoes and cauliflower cooked in a rich onion tomato cashew gravy. Perfect for roti, naan, or hot steamed rice. Try this simple, flavourful potato cauliflower curry at home and enjoy with your family today.
📝 Ingredients
🔸 Main Veggies
– Potato cubes – 200g
– Cauliflower florets (blanched) – 200g
🔸 For Frying
– Sunflower oil – ~5 tbsp (divided)
🔸 For Gravy
– Sunflower oil – 3 tbsp
– Cumin seeds – 1 tsp
– Onion – 2 medium (chopped)
– Green chillies – 2 (slit)
– Bay leaf – 1
– Salt – 1 tsp (adjust to taste)
– Ginger garlic paste – 1 tbsp
– Tomatoes – 2 medium (pureed)
– Cashew paste – ¼ cup (from 10 cashews soaked and blended)
– Hot water – 2 cups (adjust consistency)
🔸 Spices
– Turmeric powder – ½ tsp
– Kashmiri red chilli powder – 1 tsp
– Garam masala – 1 tsp
– Kasuri methi – 1 tsp (crushed)
🔸 Final Touch
– Butter – 1 tbsp
– Fresh coriander – handful (chopped)
🔖
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