Festival special pedasweet ki recipe ghar par kaise banaye
Автор: Foody Ranju Rakesh ki duniya
Загружено: 2025-08-13
Просмотров: 43
Peda is a classic Indian sweet made with khoya (mawa), sugar, and flavored with cardamom. Soft, rich, and melt-in-the-mouth, it’s perfect for festivals, celebrations, or gifting during special occasions.
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Ingredients (Samagri):
1 cup khoya (mawa)
1/2 cup powdered sugar (adjust to taste)
1/4 tsp cardamom powder
1–2 tsp ghee (for shaping)
Chopped pistachios or almonds for garnish
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Recipe (Vidhi):
1. Crumble khoya in a pan and cook on low flame for 2–3 minutes.
2. Add powdered sugar and cardamom powder. Mix well and cook until the mixture comes together.
3. Let it cool slightly. Grease your hands with ghee and shape small portions into round pedas.
4. Garnish with chopped pistachios or almonds. Serve fresh.
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