How to Make Perfect Ghee Karam Dosa | Spicy & Flavorful Andhra Special |🌶️Andhra Style Kaaram Dosa

🌶️ Andhra Style Erra Kaaram Dosa | Authentic Spicy Dosa Recipe | South Indian Breakfast
Craving something spicy and authentic for breakfast? Discover the secret to making the famous Andhra-style Erra Kaaram Dosa—a crispy South Indian dosa generously topped with fiery red chutney and roasted gram powder, just like you’d find at popular street food stalls across Andhra Pradesh and Telangana!

Required Ingredient to make Ghee Karam Dosa:
1. Dosa batter
2. Ghree as per required

For Karam dosa podi:
1. Onion: 3 medium sized
2. Tomato: 2-3 medium sized
3. Red chilli: 20-25
4. Garlic: 15/18 clove
5. Oil: 2/3 tbsp
6. Rai/mustard seed: 1 tsp
7. Curry leaves: 12/15
8. Salt: 1 tsp

For Coconut and peanut chutney:
1. Peanut: 1/4 cup
2. Chana dal: 3 tbsp
3. Green chilli: 2
4. Garlic clove: 3
5. Ginger: 1/2 inch piece
7. Salt: 1 tsp
8. Oil: 1 tbsp
9. Rai: 1 tsp
10. Urad dal: 1 tsp
11. Red chilli: 2
12. Curry leave: 8/10

Video Chapters:
00:00 – Welcome & Introduction
00:46 – Erra Kaaram Podi/Chutney
02:40 – Coconut and Peanut Chutney
03:56– Spreading and Roasting the Dosa
05:42 – Serving Suggestions & Pro Tips

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