Fall off the bone baby back ribs! Masterbuilt Gravity Series 560 Smoker + Grill
Автор: Noah Cheek
Загружено: 2020-04-30
Просмотров: 29833
Leave the competition ribs for competitions. When I am cooking baby back ribs at home, I want juicy, tender, fall-off-the-bone ribs. This simple, modified 3-2-1 cooking method is easy to follow and provides amazing results. Using post-oak wood chunks and charcoal gave a perfect blend of smokiness that complimented the sweetness of the parkay, brown sugar, and hot honey that we added to the wrap. Thanks so much for watching. Please consider subscribing for more content!
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