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An Introduction to Cajun & Creole Cuisine | A Taste of Louisiana with Chef John Folse & Company
Автор: Louisiana Public Broadcasting
Загружено: 2020-10-30
Просмотров: 12746
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In this 1990 episode of “A Taste of Louisiana” from October 4, 1990, Chef John Folse cooks a Cajun seafood gumbo, a Creole seafood etouffeé and butter beans with Andouille sausage. He also prepares shrimp remoulade with guest Leah Chase of Dooky Chase’s Restaurant in New Orleans. Host: John Folse
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