I Tried Ikwerre’s Most Sacred Soup — Miniwuri Okazi! (You Won’t Believe the Last Step)

I Tried Ikwerre’s Most Sacred Soup — Miniwuri Okazi! 🇳🇬🍲 (You Won’t Believe the Last Step)

Exploring Ikwerre Culture: Making & Tasting Miniwuri Okazi Soup for the First Time! 🇳🇬

In this video, I journey into the heart of Ikwerre land in Rivers State, Nigeria to experience one of their most treasured culinary traditions, Miniwuri Okazi Soup! 🌿🍲

This isn’t just any soup, it’s the signature native soup of the Ikwerre people, made from Okazi leaves and a rich blend of local ingredients like dried croaker (gbor fish), melon seeds, periwinkle, stockfish, and more. It closely resembles the Andoni Osoko Soup, but one final twist in its preparation sets Miniwuri Okazi apart. You’ll have to watch to find out what it is! 😋

🔍 In this episode:
• Who are the Ikwerre people? Learn about their culture, heritage, and contributions to Nigeria 🇳🇬
• Step-by-step guide to preparing Miniwuri Okazi soup
• My FIRST TIME tasting this ancestral delicacy
• The secret that gives this soup its unique identity



Ingredients used:
• Okazi Leaves
• Dried Meat
• Gbor Fish (Dried Croaker)
• Melon Seed (Egusi)
• Grounded Achi
• Stockfish
• Sakam (Dried Stingray)
• Periwinkle
• Onions, Pepper, Palm Oil & Salt

Join me as I explore Nigerian food, culture, and community, one tribe at a time.

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