BAKED MUSSELS | Buttery, Garlicky & Cheesy

These Baked Mussels are very easy to prepare. With just 4 ingredients, you can make a great appetizer that everyone will enjoy. Buttery, garlicky, and cheesy.

Written RECIPE with TIPS: https://www.pinoycookingrecipes.com/r...

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I used my Emeril Power Air Fryer Oven 360 using the oven function - https://amzn.to/3eTktl7

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Ingredients:
15-20 pieces mussels on half-shells, rinsed and cleaned
1/3 cup salted butter, softened
4-6 cloves garlic, chopped
1/4 tsp salt (if using unsalted butter)
1/2 cup or more grated cheddar cheese for topping
lemon juice when serving

Recipe Notes:
I used frozen green mussels. To prepare, defrost the mussels by running it under cold tap water for approximately 2-3 minutes and set aside.
Some recipes precook the mussels, while others don’t. The only advantage of precooking is that the mussels open up on their own. If you decide not to precook, it will be a little hard to handle to prize them open with a knife.
If using fresh mussels, scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken. Put the mussels in a pot with the water, cover, and put on medium-high heat for a couple minutes until they open up. Remove from the heat and remove one side of the shell.​
If the oven is not available, these mussels can be grilled as well.
If the mussels were precooked, bake for only about 10-12 minutes.

Connect with me:
FACEBOOK:   / pinoycookingrecipesbyjanette  
INSTAGRAM:   / pinoycookingrecipes  
PINTEREST:   / pinoycookingrecipes  

Song: Erik Lund - Summertime (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link:    • Видео  


#tahong #mussels #bakedmussels